Two years later, armed with a plethora of fish knowledge and contacts with some of the best seafood suppliers anywhere, Hitchcock and Gentile moved to Nebraska to join Hitchcock’s cousin Nick Hogan and Tom Allisma to conjure a new sushi restaurant - Blue Sushi Sake Grill. Gentile diligently worked his way up from sous chef to executive sous chef, while Hitchock became the market’s seafood manager, subsequently opening three more grocery stores within the company. Following their college graduation in 2000, Hitchcock and Gentile were both hired onto the opening crew of H-E-B’s Central Market in Houston. This is new Houston Blue Sushi, which opened Wednesday, is the 19th in the United States (and the fifth in Texas).Ī little hometown background on the two Texans who have made good - very good indeed. The foursome’s Omaha-based Flagship Restaurant Group operates more than 30 restaurants nationwide (with 10 more in development), including Blue Sushi Sake Grills, their signature concept. The duo is coming home again, along with their colleagues and co-founders Nick Hogan and Tom Allisma, to open a new Blue Sushi Sake Grill in the M-K-T Heights mixed-use development.
Hilton College of Hotel and Restaurant Management. As a business person, take your business to a higher level with better profitability through deals for sushi boats wholesalers and suppliers.It looks like old home week for restauranteurs (and Texans) Anthony Hitchcock and chef Tony Gentile, who met as students more than two decades ago at the University of Houston’s Conrad N. The service you’ll get from them will demonstrate why they are worth every coin on their price tags. If you own a restaurant, these sushi boats empower you to make diverse shapes to impress your customers and increase profits.Įnjoy the best value for your money by choosing the most practical sushi boats at. When you settle for these sushi boats as an individual, you will be saving money because you won’t have to spend on sushi in restaurants.
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